united states

15-minute chicken & halloumi burgers

Name: 15-minute chicken & halloumi burgers
Yield: 4 servings
Ingredients: 1 tbsp Oil; 2 Red Pepper; 4 leaves Lettuce; 250g Cheese; 2 tbsp Mayonnaise; ¼ Cabbage; 4 tbsp Hotsauce; 2 Chicken Breasts; ½ Lemon Juice; 2 Buns; 4 tbsp Sour Cream

“Chicken dish from United States cuisine”

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Oil1 tbsp
Red Pepper2
Lettuce4 leaves
Cheese250g
Mayonnaise2 tbsp
Cabbage¼
Hotsauce4 tbsp
Chicken Breasts2
Lemon Juice½
Buns2
Sour Cream4 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 0 min

1
STEP 1
2
Put the chicken breasts between two pieces of baking parchment and use a rolling pin to gently bash them until they are approximately 1cm thick. Cut each chicken breast into two even pieces.
3
STEP 2

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