6-minute egg with garlic yoghurt, chilli brown butter and toasted pitta

Name: 6-minute egg with garlic yoghurt, chilli brown butter and toasted pitta
Yield: 1 servings
Cuisine: middle eastern
Ingredients: 4 tbsp thick or Greek-style plain yoghurt (see the recipe tip for how to strain thin natural yoghurt to make it thicker); ½ garlic clove, finely grated, plus extra if preferred; 1 free-range egg; 20g/¾oz butter; 1 pitta bread; ¼ fresh red chilli, very finely chopped; salt and freshly ground black pepper; salt and freshly ground black pepper

total: 0 min
effort: Easy
serves: 1
ratings: New

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Ingredients

Serves 1

Plain yoghurtsee the recipe tip for how to strain thin natural yoghurt to make it thicker4 tbsp
Garlicfinely grated, plus extra if preferred½ clove
Egg1
Butter20 g
Pitta bread1
Red chillivery finely chopped¼
Salt
Black pepper

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.