dessert

Apple pie pops

Name: Apple pie pops
Yield: 4 servings
Ingredients: 1 tablespoon Sugar; 1 1/2 cups All purpose flour; 1 tsp Salt; 4 oz Unsalted Butter; 1 tablespoon Shortening; 1/4 cup Cold Water; 1 lb Apples; 1/4 cup Brown Sugar; 1 tsp Cinnamon; 3 tablespoons Unsalted Butter; 1/2 tsp Ground Nutmeg; 1/2 tsp Salt; 3/4 teaspoon Lemon Juice; Topping Sugar; 1 Egg; 2 tsp Water

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Sugar1 tbsp
All purpose flour1.5 cups
Salt1 tsp
Unsalted Butter4 oz
Shortening1 tbsp
Cold Water¼ cup
Apples1 lb
Brown Sugar¼ cup
Cinnamon1 tsp
Unsalted Butter3 tbsp
Ground Nutmeg½ tsp
Salt½ tsp
Lemon Juice¾ tsp
Sugar
Egg1
Water2 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

22 steps · 0 min

1
Need Lollipop sticks
2
Instructions for crust
3
Combine the flour, sugar, and salt to a food processor bowl. Mix using the pulse setting.

Steps 4 to 22 are in cook-along

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