Authentic Jamaican Curry Chicken

Name: Authentic Jamaican Curry Chicken
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1tsp. allspice; 1 tbsp. coconut oil; 6 tbsp. curry powder; 1 tablespoon Garlic, granulated; 1 large green pepper (chopped); 1/2 medium Onion, chopped; 2 tsp. black pepper pepper; 1 1/2 teaspoons salt; 3 scallions (chopped); 1 scotch bonnet pepper or habanero (seeded and minced); 3lb of chicken thighs, legs or breast (skinless); 2 sweet potatoes (chopped); 1tbsp. thyme; 2 cups water

“If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Authentic Jamaican Curry Chicken might be a recipe you should try. This recipe serves 4. For $4.02 per serving, this recipe covers 46% of your daily requirements of vitamins and minerals. This main course has 587 calories, 70g of protein, and 19g of fat per serving. 4 people have made this recipe and would make it again. Not a lot of people really liked this Indian dish. This recipe from Foodista requires thyme, scallions, scotch bonnet pepper, and sweet potatoes. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is great. Try Authentic Jamaican Curry Chicken, Authentic Jamaican Curry Chicken, and Authentic Jamaican Brown Stew Chicken for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Allspice1 tsp
Coconut oil1 tbsp
Curry powder6 tbsp
Garlicgranulated1 tbsp
Bell pepperlarge, chopped1 large
Onionmedium, chopped½ medium
Pepper pepper2 tsp
Salt1.5 tsp
Scallionschopped3
Scotch bonnet pepperseeded and minced1
Chicken thighsskinless, legs or breast3 lb
Sweet potatoeschopped2
Thyme1 tbsp
Water2 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Season the chicken with all of the ingredients except for the potatoes and water and marinate up to 2 hours or overnight in the fridge.
2
Add the oil to a Dutch oven and on high heat, fry the only the chicken pieces until it is brown and seared on each side for about 10 minutes.After the meat is nice and brown on both sides, add the remaining vegetable marinade, scotch bonnet pepper and water to the pot, cover and bring to a boil.
3
Add the potatoes and lower to a simmer and stew it for about 1 hour until it has a thick consistency.