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dessert

Authentic Laos Tapioca Pudding with Bananas

total
0 min
effort
Easy
serves
4
ratings
New
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Ingredients come from PikaFresh, portioned for your table.

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube
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Ingredients

Serves 4
  • Warm Water1 cup
  • Water4 cups
  • Tapioca3 tbsp
  • Coconut Milk14 oz
  • Sugar2 tbsp
  • Banana3 cups
  • Water4 cups
  • Salt
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 0 min
  1. 1
    In a bowl of warm water, add tapioca pearls and allow them to soak for 20 minutes.
  2. 2
    Prepare bananas by peeling them and cutting them into ½ inch slices. Set the slices aside
  3. 3
    On a stove, pour in 4 cups of water and bring it to a boil. Add in the banana slices.
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