Bahia-style Moqueca prawn stew

Name: Bahia-style Moqueca prawn stew
Yield: 4 servings
Ingredients: 450g Raw King Prawns; 75 ml Lime juice; 3 cloves Chopped Garlic; 3 tablespoons Coconut Oil; 4 Chopped Spring Onions; 1 Onion; 1 chopped Red Pepper; 1 tsp Chilli Flakes; 2 tsp Paprika; 3 chopped Plum Tomatoes; 400ml Coconut Milk; 2 tbs chopped Coriander; To serve Rice

total: 0 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Raw King Prawns450 g
Lime juice75 ml
Garlic3 cloves
Coconut Oil3 tbsp
Spring Onions4
Onion1
Red Pepper1
Chilli Flakes1 tsp
Paprika2 tsp
Plum Tomatoes3
Coconut Milk400 ml
Coriander2 tbsp
Rice

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 0 min

1
Place the prawns in a bowl with 2 tbsp of the lime juice, 1 tsp of salt and 1 tbsp of the chopped garlic. Chill for 1 hr.
2
Heat the coconut oil in a large saucepan. Add the spring onion and onion and fry for 5 mins, then add the red pepper, chilli flakes, paprika and remaining garlic.
3
Pour in the tomatoes, coconut milk and a little salt. Bring to a simmer and let reduce for 10 mins. Add the prawns, all the marinade and remaining lime juice. Gently simmer until the prawns turn white, about 3 mins. Serve with the fresh coriander and rice.

Reviews

—

No ratings yet

Nobody has reviewed this one yet. Cook it tonight and be the first to say how it went.

Write a review

Cook it with us, tonight.

Get the app for hands-free cook-along, or start on the web right now.

Download on theApp Store Get it onGoogle Play

Cook along on the web