Bai Sach Chrouk – Grilled Pork with Rice

Name: Bai Sach Chrouk – Grilled Pork with Rice
Yield: 4 servings
Ingredients: 650g Pork Shoulder; 1/4 cup Coconut Milk; 3 tablespoons Soy Sauce; 2 tablespoons Oyster Sauce; 2 tablespoons Honey; 4 cloves Garlic; 1 tsp Black Pepper; 2 cups Jasmine Rice; 4 cups Water; 1 tablespoon Vegetable Oil; 1 sliced Cucumber; Garnish Cilantro Leaves

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Pork Shoulder650 g
Coconut Milk¼ cup
Soy Sauce3 tbsp
Oyster Sauce2 tbsp
Honey2 tbsp
Garlic4 cloves
Black Pepper1 tsp
Jasmine Rice2 cups
Water4 cups
Vegetable Oil1 tbsp
Cucumber1
Cilantro Leaves

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy	952 kcal
Protein	40.1 g
Fat	45.6 g
Carbohydrate	95.4 g
of which sugars	10.1 g
Fibre	1.9 g
Salt	2.6 g

Worked out from the 96% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 0 min

1
In a large bowl, combine the coconut milk, soy sauce, oyster sauce, honey, minced garlic, and black pepper to make the marinade.
2
Add the thinly sliced pork shoulder to the marinade, ensuring each piece is fully coated, then cover and refrigerate for at least 30 minutes to allow the flavors to penetrate.
3
While the pork marinates, rinse the jasmine rice under cold water until the water runs clear to remove excess starch, which helps prevent clumping.

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