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Baked brie with sorrel jam

Name: Baked brie with sorrel jam
Yield: 4 servings
Ingredients: 1 cup Dried Sorrel; 2 cups Brown Sugar; 1 tsp Ground Ginger; 1/4 cup Cinnamon; 1 vanilla pod; Zest of 1 Orange; Boiled Water; 1 beaten Egg; 1 Slice Puff Pastry; 2 Lbs Brie; To serve Sorrel Jam; 1 tsp Water

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Dried Sorrel1 cup
Brown Sugar2 cups
Ground Ginger1 tsp
Cinnamon¼ cup
Vanilla pod1
Orangezest1
Water
Egg1
Puff Pastry1 slice
Brie2 lb
Sorrel Jam
Water1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

21 steps · 0 min

1
Sorrel jam instructions
2
Combine sugar, sorrel, lemon zest, water in a medium sized pot.
3
Bring to a boil as petal becomes soft

Steps 4 to 21 are in cook-along

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