Baked Indian Spice Chickpea

Name: Baked Indian Spice Chickpea
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 can chickpeas; 3 tbsp olive oil; 2 tsp curry powder; 1 tsp ground ginger; 1/2 tsp ground coriander; 1/2 tsp ground cumin; Sea salt (to season)

“Baked Indian Spice Chickpea might be a good recipe to expand your side dish repertoire. This recipe serves 3 and costs 66 cents per serving. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 265 calories, 8g of protein, and 17g of fat per serving. It is a very budget friendly recipe for fans of Indian food. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Head to the store and pick up chickpeas, olive oil, sea salt, and a few other things to make it today. Overall, this recipe earns a good spoonacular score of 69%. Similar recipes are Chickpean Indian Bowl, Chickpean Indian Bowl, and Indian Chickpea Stew.”

total: 45 min
effort: Easy
serves: 3
ratings: New

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Ingredients

Serves 3

Chickpeas1 can
Olive oil3 tbsp
Curry powder2 tsp
Ground ginger1 tsp
Ground coriander½ tsp
Ground cumin½ tsp
Sea saltto season3 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.