Baked Yuca Fries

Name: Baked Yuca Fries
Yield: 4 servings
Ingredients: 2 large Yuca; 2 tablespoons Extra Virgin Olive Oil; 1 tsp Chilli Powder; Pinch Kosher Salt; Pinch Ground Black Pepper; 1 large Avocado; 1/4 cup Sour Cream; Juice of 1 Lime; 1/4 cup Cilantro

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Yucalarge2
Extra Virgin Olive Oil2 tbsp
Chilli Powder1 tsp
Kosher Salt
Ground Black Pepper
Avocadolarge1
Sour Cream¼ cup
Limejuice1
Cilantro¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 0 min

1
Preheat oven to 450°. Bring a large pot of water to a boil. Trim ends of yuca and cut each one in half, widthwise. Stand them on their ends and use a sharp knife to cut the waxy peel off. Cut each piece in half lengthwise and then cut in half lengthwise one more time to create 16 pieces total. Trim the fibrous center out of each piece.
2
Place cut yuca into boiling water and let boil until fork tender, 8 to 10 minutes. Using a slotted spoon, remove from pot and place on a paper towel lined cutting board. Pat dry with another paper towel.
3
Place dried yuca into a large bowl and toss with oil. Season with chili powder, salt, and pepper and toss again to evenly coat. Place yuca on a large baking sheet in an even layer.

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