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beef

Barbados Pepperpot

total
0 min
effort
Easy
serves
4
ratings
New
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Ingredients come from PikaFresh, portioned for your table.

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube
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Ingredients

Serves 4
  • Pigs Trotters2
  • Oxtail2 lb
  • Lime juice
  • Garlic3 cloves
  • Scotch Bonnet2
  • Onionlarge1
  • Cinnamon Stick1
  • Cloves2 cloves
  • Sugar
  • Salt
  • Basil
  • Thyme
  • Beef2 lb
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 0 min
  1. 1
    Wash the stewing steak and place it in the mixing bowl with the lemon or lime juice.
  2. 2
    Set that to one side; while you slice the garlic into tiny slices, slice the onion. Chop the basil and thyme.
  3. 3
    Now you need to be very careful when you slice the scotch bonnet peppers; you want these in fine pieces, which you can either do with a long knife trying not to touch the pepper, or you can wear rubber gloves to cut it up. Wash your hands straight afterward and do not touch your eyes; these peppers really burn your hands and eyes if they make contact with the skin!
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