Beetroot Soup (Borscht)

Name: Beetroot Soup (Borscht)
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 3 Beetroot; 4 tbs Olive Oil; 1 Chicken Stock Cube; 6 cups Water; 3 Potatoes; 1 can Cannellini Beans; Garnish Dill

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Beetroot3
Olive Oil4 tbsp
Chicken Stock Cube1
Water6 cups
Potatoes3
Cannellini Beans1 can
Dill

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

1 steps · 0 min

1
Chop the beetroot, add water and stock cube and cook for 15mins. Add the other ingredients and boil until soft. Finally add the beans and cook for 5mins. Serve in the soup pot.