beef

Belgian Meatballs in Liège Syrup Sauce

Name: Belgian Meatballs in Liège Syrup Sauce
Yield: 4 servings
Ingredients: 300g Minced Beef; 300g Minced Pork; 1 chopped Onion; 1 clove peeled crushed Garlic; 1 Egg; 4 tablespoons Breadcrumbs; 1 tablespoon Mustard; 1 tablespoon Parsley; Pinch Salt; Pinch Pepper; Splash Oil; 2 sliced Onion; 1 tablespoon Butter; 1 tablespoon Brown Sugar; 2 tablespoons White Wine Vinegar; 2 tablespoons Mustard; 4 tablespoons Sirop De Liège; 1 cup Beef Stock; 1 Bay Leaf; Splash Beer

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Minced Beef300 g
Minced Pork300 g
Onion1
Garlic1 clove
Egg1
Breadcrumbs4 tbsp
Mustard1 tbsp
Parsley1 tbsp
Salt
Pepper
Oil
Onion2
Butter1 tbsp
Brown Sugar1 tbsp
White Wine Vinegar2 tbsp
Mustard2 tbsp
Sirop De Liège4 tbsp
Beef Stock1 cup
Bay Leaf1
Beer

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

23 steps · 0 min

1
Make the meatballs
2
Mix the minced meat with the onion, garlic, egg, breadcrumbs, mustard, parsley, salt, and pepper.
3
Shape into meatballs. Traditionally, Liège restaurants serve **one or two very large meatballs**, depending on appetite.

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