Belgian Waterzooi Chicken

Name: Belgian Waterzooi Chicken
Yield: 4 servings
Ingredients: 1 Chicken Legs; 1 Chicken Breast; 3 Cups Water; 1 small Carrots; 2 Leek; 1 Celery; 100g Potatoes; 2 cloves Garlic; 1 Sprig Rosemary; 1 1/2 cups Cream; 2 Bay Leaf; 1 tablespoon Unsalted Butter; 1 Egg Yolks; Pinch Pepper; Pinch Salt

total: 0 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Chicken Legs1
Chicken Breast1
Water3 cups
Carrotssmall1
Leek2
Celery1
Potatoes100 g
Garlic2 cloves
Rosemary1 sprig
Cream1.5 cups
Bay Leaf2
Unsalted Butter1 tbsp
Egg Yolks1
Pepper
Salt

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 0 min

1
Put the chicken, water and one garlic clove in a large saucepan. Place it over medium-high heat until boiling. Then turn the heat low, cover the pan and simmer the chicken for 10 minutes. Remove the chicken leg and breast. Keep the fresh chicken stock for later.
2
Let the chicken cool. Then dice the chicken breast up. Pick the meat off the leg. Discard any bones and skin. Slice the leek, celery and carrot finely (julienne). Add the butter, rosemary and bay leaves to a large pan and place it over medium heat until melted.
3
Then add the sliced vegetables. Season with pepper and salt.

Steps 4 to 8 are in cook-along

Free with a PikaBox account, on the web or in the app.

Reviews

—

No ratings yet

Nobody has reviewed this one yet. Cook it tonight and be the first to say how it went.

Write a review

Cook it with us, tonight.

Get the app for hands-free cook-along, or start on the web right now.

Download on theApp Store Get it onGoogle Play

Cook along on the web