Black Beans Hotpot

Name: Black Beans Hotpot
Yield: 4 servings
Ingredients: 400g Black Beans; 1 large Onion; 1 Green Pepper; 1 Red Pepper; 1/3 cup Celery; 4 Cloves Crushed Garlic; 1 1/2 tsp Ground Cumin; 1 tablespoon Oregano; 1 1/2 tsp Salt; 2 tsp Black Pepper; 5 Cups Water

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Black Beans400 g
Onionlarge1
Green Pepper1
Red Pepper1
Celery⅓ cup
Garlic4 cloves
Ground Cumin1.5 tsp
Oregano1 tbsp
Salt1.5 tsp
Black Pepper2 tsp
Water5 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 0 min

1
Add all the ingredients in the Instant pot, Lock the lid on and set the Instant Pot to High Pressure for 35 minutes. Once the beans are done cooking, let the pressure release naturally for 20 minutes before releasing the remaining pressure. Open and serve!
2
Let the beans get cool completely before saving them in the fridge or freezer.

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