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Bolita di Keshi

total
0 min
effort
Easy
serves
4
ratings
New
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Ingredients come from PikaFresh, portioned for your table.

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube
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Ingredients

Serves 4
  • Cheddar Cheese1 lb
  • Feta1 lb
  • Eggs1
  • Cornstarch5 tbsp
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy812 kcal
Protein43.7 g
Fat63.2 g
of which saturates36.8 g
Carbohydrate17.6 g
of which sugars0.6 g
Fibre0.1 g
Salt5.1 g

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 0 min
  1. 1
    Grate finely and toss together.
  2. 2
    1 lb. sharp yellow cheese (cheddar or oude boerenkaas)
  3. 3
    1 lb. keshi di buriko (or any white cheese such as fromage blanc, queso blanco, ricotto, feta etc.)
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