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Brazilian cheese bread (pão de queijo)

total
0 min
effort
Easy
serves
4
ratings
New
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Ingredients

Serves 4
  • Oil
  • Whole Milk250 ml
  • Unsalted Butter125 g
  • Salt1 tsp
  • Tapioca300 g
  • Eggs2
  • Parmesan100 g
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 0 min
  1. 1
    Heat the oven to 220C/200C fan/gas 7. Oil or butter a baking sheet and set aside.
  2. 2
    Heat the milk, butter and salt in a medium saucepan and bring to a boil. Remove from the heat and add the tapioca flour. Stir vigorously, then leave to cool a little.
  3. 3
    Pour the dough into a standing mix to beat the dough until its cool, or use a wooden spoon and beat by hand. Beat the eggs in one at a time, waiting until each is completely incorporated before adding the next. When the dough is glossy and mixed, add the parmesan. Beat again until mixed.
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