dessert

Brazilian chocolate truffles - brigadeiro

Name: Brazilian chocolate truffles - brigadeiro
Yield: 4 servings
Ingredients: 3 tablespoons Unsalted Butter; 400g Condensed Milk; 4 tablespoons Cocoa Powder; 1 tsp Vanilla Extract; 50g Pistachio; 50g Almonds; 50g Desiccated Coconut

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Unsalted Butter3 tbsp
Condensed Milk400 g
Cocoa Powder4 tbsp
Vanilla Extract1 tsp
Pistachio50 g
Almonds50 g
Desiccated Coconut50 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy	565 kcal
Protein	12.7 g
Fat	32 g
of which saturates	18.8 g
Carbohydrate	63.7 g
of which sugars	56.1 g
Fibre	5.8 g
Salt	0.5 g

Worked out from the 92% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 0 min

1
In a medium heavy-based saucepan, heat the butter, condensed milk, a pinch of salt and the cocoa, to boiling, stirring constantly with a wooden spoon. Reduce the heat to medium-low; cook for 10-15 mins, stirring constantly, until the mixture is thick and shiny and starts to pull away from the bottom.
2
Stir in the vanilla and vigorously mix again. Pour the mixture onto a buttered plate. Chill for at least 2 hrs.
3
Butter your hands and pinch off some of the dough to make 2.5cm balls. Place your toppings into small bowls and roll the balls of one of the decorations. Place in mini paper baking cups or on a tray lined with non-stick baking paper

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