Brown Stew Chicken

Name: Brown Stew Chicken
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 1 whole Chicken; 1 chopped Tomato; 2 chopped Onions; 2 chopped Garlic Clove; 1 chopped Red Pepper; 1 chopped Carrots; 1 Lime; 2 tsp Thyme; 1 tsp Allspice; 2 tbs Soy Sauce; 2 tsp Cornstarch; 2 cups Coconut Milk; 1 tbs Vegetable Oil

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Chicken1 whole
Tomato1
Onions2
Garlic Clove2
Red Pepper1
Carrots1
Lime1
Thyme2 tsp
Allspice1 tsp
Soy Sauce2 tbsp
Cornstarch2 tsp
Coconut Milk2 cups
Vegetable Oil1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 0 min

1
Squeeze lime over chicken and rub well. Drain off excess lime juice.
2
Combine tomato, scallion, onion, garlic, pepper, thyme, pimento and soy sauce in a large bowl with the chicken pieces. Cover and marinate at least one hour.
3
Heat oil in a dutch pot or large saucepan. Shake off the seasonings as you remove each piece of chicken from the marinade. Reserve the marinade for sauce.

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