British · pork

Bubble & Squeak

Name: Bubble & Squeak
Yield: 4 servings
Cuisine: British
Ingredients: 1 tbs Butter; 4 Bacon; 1 finely sliced Onion; 1 chopped Garlic Clove; 20 Brussels Sprouts; 400g Potatoes

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Butter1 tbsp
Bacon4
Onion1
Garlic Clove1
Brussels Sprouts20
Potatoes400 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 0 min

1
Melt the fat in a non-stick pan, allow it to get nice and hot, then add the bacon. As it begins to brown, add the onion and garlic. Next, add the sliced sprouts or cabbage and let it colour slightly. All this will take 5-6 mins.
2
Next, add the potato. Work everything together in the pan and push it down so that the mixture covers the base of the pan – allow the mixture to catch slightly on the base of the pan before turning it over and doing the same again. It’s the bits of potato that catch in the pan that define the term ‘bubble and squeak’, so be brave and let the mixture colour. Cut into wedges and serve.