Bulgarian Honey Cookies

Name: Bulgarian Honey Cookies
Yield: 4 servings
Ingredients: 2 large Eggs; 1 cup Powdered Sugar; 1/4 cup Honey; 1 tsp Vanilla Extract; 3 Cups Vegetable Oil; 4 cups All purpose flour; 1/4 tsp Salt; 1 tsp Ground Cinnamon; 1 tsp Baking Powder; 2 cups Chocolate Chips; 2 tsp Vegetable Oil

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Eggslarge2
Powdered Sugar1 cup
Honey¼ cup
Vanilla Extract1 tsp
Vegetable Oil3 cups
All purpose flour4 cups
Salt¼ tsp
Ground Cinnamon1 tsp
Baking Powder1 tsp
Chocolate Chips2 cups
Vegetable Oil2 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 0 min

1
Preheat oven to 350 F. Line 2-3 baking sheets with parchment paper.
2
In a bowl, combine flour, salt, cinnamon and baking soda.
3
In the bowl of a stand mixer, fitted with the paddle attachment, beat together eggs and powdered sugar for3 minutes. Add vanilla extract and honey. Mix to combine, then add oil.

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