Cabbage with Ground Beef

Name: Cabbage with Ground Beef
Yield: 4 servings
Ingredients: 2 tablespoons Olive Oil; 1 lb Ground Beef; 1 small Onion; 2 medium Carrots; 1 medium Red Pepper; 1 tablespoon Tomato Puree; 2 cloves Garlic; 1/2 tbs Salt; 1/2 tbs Black Pepper; 1 tsp Smoked Paprika; 1/4 tsp Ground Cumin; 1/2 Cabbage; 1 tsp Apple Cider Vinegar; 1 cup Water; 2 tbs chopped Parsley

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Olive Oil2 tbsp
Ground Beef1 lb
Onionsmall1
Carrotsmedium2
Red Peppermedium1
Tomato Puree1 tbsp
Garlic2 cloves
Salt½ tbsp
Black Pepper½ tbsp
Smoked Paprika1 tsp
Ground Cumin¼ tsp
Cabbage½
Apple Cider Vinegar1 tsp
Water1 cup
Parsley2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

15 steps · 0 min

1
Heat a large skillet or braiser over medium heat on the stovetop. Add the olive oil.
2
A braiser with cooked ground beef
3
Cook the Meat:

Steps 4 to 15 are in cook-along

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