Callaloo Jamaican Style

Name: Callaloo Jamaican Style
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 1 bunch Kale; 2 strips Bacon; 3 cloves Chopped Garlic; 1 medium Onion; 1/2 tsp Paprika; 1 Sprig Thyme; 1 Tomato; 1 Red Pepper; 4 Banana; Splash Vegetable Oil

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Kale1 bunch
Bacon2
Garlic3 cloves
Onionmedium1
Paprika½ tsp
Thyme1 sprig
Tomato1
Red Pepper1
Banana4
Vegetable Oil

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 0 min

1
Cut leaves and soft stems from the kale branches, them soak in a bowl of cold water for about 5-10 minutes or until finish with prep.
2
Proceed to slicing the onions, mincing the garlic and dicing the tomatoes. Set aside
3
Remove kale from water cut in chunks.

Steps 4 to 12 are in cook-along

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