pork

Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic

Name: Cambodian Stir-fried Morning Glory with Pork, Fermented Soybeans, and Garlic
Yield: 4 servings
Ingredients: 1 bunch Morning Glory; 150g Minced Pork; 2 tablespoons Soya Bean; 4 Cloves Chopped Garlic; For frying Oil; Dash Fish Sauce; Dash Sugar; Sprinkling Chilli

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Morning Glory1 bunch
Minced Pork150 g
Soya Bean2 tbsp
Garlic4 cloves
Oil
Fish Sauce
Sugar
Chilli

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 0 min

1
In a wok or large pan, heat 1 tablespoon of vegetable oil over medium heat. Once the oil is hot, add the garlic and stir-fry for about 30 seconds, until fragrant but not burnt.
2
Add the minced pork to the pan and break it up with a spatula. Stir-fry until the pork is fully cooked and browned, about 2-3 minutes.
3
Stir in the fermented soy beans and cook for another minute, mixing it thoroughly with the pork.

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