Cambodian Waffles (Num Poum)
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
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See home cookedIngredients
Serves 4- Rice Flour½ cup
- Wheat Flour½ cup
Coconut Milk½ cup
Palm Sugar¾ cup
Eggs2- Salt½ tsp
Nutrition
Estimatedper serving · this recipe serves 4
| Energy | 351 kcal |
|---|---|
| Protein | 7.3 g |
| Fat | 8.8 g |
| of which saturates | 6.2 g |
| Carbohydrate | 61.3 g |
| Salt | 0.8 g |
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
1 steps · 0 min- 1In a bowl, mix the flour, coconut milk, palm sugar and eggs and salt. Brush a waffle iron with oil pour in the batter and cook over an open fire until light brown and crispy.
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