Carrot and Bean Fritters
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
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See home cookedIngredients
Serves 4
Carrots400 g- Canned Beans200 g
Garlic4 cloves- Flour1 tbsp
- Breadcrumbs1 cup
- Thyme
- Parsley
- Salt
- Pepper
- Thyme
Oil
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
4 steps · 0 min- 1Pour the beans into the sieve, remove liquid.
- 2Grate carrots and add beans, Mix and mash together. Season with garlic, thyme, salt and pepper.
- 3Form the dough into round buns, dip them slightly into the bread crumbs, and press the fritters.
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