vegetarian

Carrot and Bean Fritters

total
0 min
effort
Easy
serves
4
ratings
New

Ingredients come from PikaFresh, portioned for your table.

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Ingredients

Serves 4
  • Carrots400 g
  • Canned Beans200 g
  • Garlic4 cloves
  • Flour1 tbsp
  • Breadcrumbs1 cup
  • Thyme
  • Parsley
  • Salt
  • Pepper
  • Thyme
  • Oil
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 0 min
  1. 1
    Pour the beans into the sieve, remove liquid.
  2. 2
    Grate carrots and add beans, Mix and mash together. Season with garlic, thyme, salt and pepper.
  3. 3
    Form the dough into round buns, dip them slightly into the bread crumbs, and press the fritters.
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