Indian · lunch

Cashew Butter Chicken

Name: Cashew Butter Chicken
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp cayenne pepper; 1/2 tsp cumin seeds; 1 tsp dried fenugreek leaves; 2 tbsp chopped fresh coriander; 1 tsp garam masala; 2 cloves of garlic, finely grated or minced; 1 piece of ginger, finely grated or minced; 1 tsp ground coriander; 1 tsp ground cumin; 4 tbsp oil, divided; 1 medium cooking onion, finely chopped; 2 tbsp plain Greek style yogurt; 4 large canned whole plum tomatoes; Salt to taste; 8 boneless skinless chicken thighs; 1/2 tsp turmeric

“You can never have too many main course recipes, so give Cashew Butter Chicken a try. One serving contains 431 calories, 46g of protein, and 24g of fat. This recipe serves 4. For $2.5 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. It is a budget friendly recipe for fans of Indian food. 1 person has made this recipe and would make it again. A mixture of garlic, oil, plum tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free diet. Overall, this recipe earns a solid spoonacular score of 65%. Asian Salad with Cashew Dressing and Cashew Butter Cookies, Cashew Butter Chicken, and Almond Crusted Chicken with Cashew Butter and Roasted Cranberries are very similar to this recipe.”

total: 30 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Cayenne pepper½ tsp
Cumin seeds½ tsp
Fenugreek leaves1 tsp
Coriander2 tbsp
Garam masala1 tsp
Garlicfinely grated or minced2 cloves
Gingerfinely grated or minced1
Ground coriander1 tsp
Ground cumin1 tsp
Oildivided4 tbsp
Cooking onionmedium, finely chopped1 medium
Yogurt2 tbsp
Plum tomatoeslarge4 large
Salt4 servings
Chicken thighs8
Turmeric½ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 30 min

1
Preheat oven to 425F. Line a baking tray with parchment.
2
Place chicken in a large mixing bowl.
3
Add 2 tbsp oil, salt, tsp each of the garam masala, ground coriander, ground cumin and dried fenugreek leaves, tsp each of cayenne and turmeric. Toss well to coat.

Steps 4 to 12 are in cook-along

Free with a PikaBox account, on the web or in the app.