Cashew Ghoriba Biscuits

Name: Cashew Ghoriba Biscuits
Yield: 4 servings
Cuisine: Tunisian
Ingredients: 250g Cashew Nuts; 100g Icing Sugar; 2 Egg Yolks; 2 tbs Orange Blossom Water; To Glaze Icing Sugar; 100g Almonds

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Cashew Nuts250 g
Icing Sugar100 g
Egg Yolks2
Orange Blossom Water2 tbsp
Icing Sugar
Almonds100 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 0 min

1
Preheat the oven at 180 C / Gas 4. Line a baking tray with greaseproof paper.
2
In a bowl, mix the cashews and icing sugar. Add the egg yolks and orange blossom water and mix to a smooth homogeneous paste.
3
Take lumps of the cashew paste and shape into small balls. Roll the balls in icing sugar and transfer to the baking tray. Push an almond in the centre of each ghribia.

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