Cayman Style Potato Salad

Name: Cayman Style Potato Salad
Yield: 4 servings
Ingredients: 10 Potatoes; 1/2 Green Pepper; 1/4 Red Pepper; 1/2 Onion; 1 cup Mayonnaise; 1/4 cup Mustard; 1 tablespoon Sugar; 1/4 tsp Black Pepper; 1 Can Beets; 1 Can Peas; 3 Eggs

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Potatoes10
Green Pepper½
Red Pepper¼
Onion½
Mayonnaise1 cup
Mustard¼ cup
Sugar1 tbsp
Black Pepper¼ tsp
Beets1 can
Peas1 can
Eggs3

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

1 steps · 0 min

1
Peel and cut potatoes in cubes, boil in salted water until tender. Chop peppers and onion and set aside. Mix together mayonnaise, mustard, sugar and black pepper and set aside. Drain potatoes once tender and place in large mixing bowl. Add remaining ingredients and mix well. The salad may be served warm, but is normally served after it has been refrigerated for 2 to 3 hours.

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