Indian · antipasti

chettinad egg curry

Name: chettinad egg curry
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 green cardamoms/ elaichi; 3 to 5 red chilies; 1 inch cinnamon stick; ¼ cup coconut chopped or grated; 2 tsp coriander seeds; ½ tsp cumin; 1 sprig curry leaves; 4 eggs boiled; few coriander leaves; 1 tsp ginger garlic paste; 2 to 3 tbsp oil; 1 large onion; ¼ tsp pepper; 1.5 tbsp poppy seeds or 8 cashews; Salt as needed; ¾ cup cubed tomatoes

“The recipe chettinad egg curry can be made in roughly 30 minutes. One portion of this dish contains approximately 8g of protein, 15g of fat, and a total of 208 calories. This recipe serves 4 and costs $1.29 per serving. It is a budget friendly recipe for fans of Indian food. It is brought to you by spoonacular user swasthi. If you have coriander leaves, pepper, cinnamon stick, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. It works well as a hor d'oeuvre. If you like this recipe, take a look at these similar recipes: chettinad egg curry, Chettinad Curry Eggs, and Muttai Paniyaram – Chettinad Egg Paniyaram.”

total: 30 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Cardamoms/ elaichi2
To 5 chilies3
Cinnamon stick1 inch
Coconut or¼ cup
Coriander seeds2 tsp
Cumin½ tsp
Curry leaves1 sprig
Eggs4
Coriander leaves9 servings
Ginger garlic paste1 tsp
Oil2 tbsp
Onionlarge1 large
Pepper¼ tsp
Poppy seeds1.5 tbsp
Salt4 servings
Tomatoes¾ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.