chicken

Chicken and Potato Roti

Name: Chicken and Potato Roti
Yield: 4 servings
Ingredients: 1 lb Flour; 3 tablespoons Shortening; Pinch Salt; Splash Water; 6 Chicken Breast; Pinch Parsley; Pinch Thyme; Pinch Jerk; Pinch Salt; Pinch Sugar; Pinch Black Pepper; 2 large Onion; 4 cloves Garlic; 1 Scotch Bonnet; 1/2 lb Potatoes

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Flour1 lb
Shortening3 tbsp
Salt
Water
Chicken Breast6
Parsley
Thyme
Jerk
Salt
Sugar
Black Pepper
Onionlarge2
Garlic4 cloves
Scotch Bonnet1
Potatoes½ lb

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

16 steps · 0 min

1
Add a pint of chicken stock to the simmer and put three tablespoons of sugar into a large saucepan on high; cook until the sugar caramelizes, then add the cubed chicken breasts and stir until the chicken browns.
2
Add chopped onions, garlic, parsley, thyme, jerk seasoning, salt, and the whole scotch bonnet pepper – do not cut up the pepper! Reduce the heat to low and let this simmer for 25 minutes.
3
In a large mixing bowl, sift the flour, and add a pinch of salt to taste.

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