India · chicken

Chicken Handi

Name: Chicken Handi
Yield: 4 servings
Cuisine: India
Ingredients: 1.2 kg Chicken; 5 thinly sliced Onion; 2 finely chopped Tomatoes; 8 cloves chopped Garlic; 1 tbsp Ginger paste; ¼ cup Vegetable oil; 2 tsp Cumin seeds; 3 tsp Coriander seeds; 1 tsp Turmeric powder; 1 tsp Chilli powder; 2 Green chilli; 1 cup Yogurt; ¾ cup Cream; 3 tsp Dried fenugreek; 1 tsp Garam masala; To taste Salt

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Chicken1.2 kg
Onion5
Tomatoes2
Garlic8 cloves
Ginger paste1 tbsp
Vegetable oil¼ cup
Cumin seeds2 tsp
Coriander seeds3 tsp
Turmeric powder1 tsp
Chilli powder1 tsp
Green chilli2
Yogurt1 cup
Cream¾ cup
Fenugreek3 tsp
Garam masala1 tsp
Salt

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 0 min

1
Take a large pot or wok, big enough to cook all the chicken, and heat the oil in it. Once the oil is hot, add sliced onion and fry them until deep golden brown. Then take them out on a plate and set aside.
2
To the same pot, add the chopped garlic and sauté for a minute. Then add the chopped tomatoes and cook until tomatoes turn soft. This would take about 5 minutes.
3
Then return the fried onion to the pot and stir. Add ginger paste and sauté well.

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