Chicken in Orange Sauce Recipe (Pollo a la Naranja)

Name: Chicken in Orange Sauce Recipe (Pollo a la Naranja)
Yield: 4 servings
Ingredients: 4 Chicken Legs; 2 tablespoons Olive Oil; 2 tablespoons Butter; 1/2 cup Onion; 1 Red Pepper; 3 cloves Chopped Garlic; 1 tsp Salt; 1/2 tsp Black Pepper; 1 cup Chicken Stock; 1/2 cup Orange Juice; 3 tablespoons Brown Sugar; 1/4 cup Cilantro

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Chicken Legs4
Olive Oil2 tbsp
Butter2 tbsp
Onion½ cup
Red Pepper1
Garlic3 cloves
Salt1 tsp
Black Pepper½ tsp
Chicken Stock1 cup
Orange Juice½ cup
Brown Sugar3 tbsp
Cilantro¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 0 min

1
Place the olive oil and butter in a large sauce pan over medium heat. Add the chopped onions, red bell pepper and garlic. Cook for about 3 minutes, stirring often until the vegetables are soft.
2
Add the chicken legs and season with salt and pepper. Cook for about 1 minute on each side.
3
Add the chicken broth, orange juice and cook for about 2 minutes scraping the bottom of the pan with a wooden spoon. Add the brown sugar and cover the pot. Reduce the heat to medium and cook for about 45 minutes or until chicken is cooked.

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