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chicken

Chicken Liver Pate Recipe

total
0 min
effort
Easy
serves
4
ratings
New
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Ingredients

Serves 4
  • Chicken Liver1 lb
  • Bacon½ lb
  • Garlic1 clove
  • Onionlarge1
  • Ground Mustard2 tsp
  • Salt
  • Pepper
  • Milk
  • Sherry1 tbsp
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 0 min
  1. 1
    Clean livers of sinews and gall.
  2. 2
    Put into a fireproof casserole with all other ingredients roughly chopped.
  3. 3
    Season and cover with milk.
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