Indian · lunch

Chicken Tikka Masala Indian

Name: Chicken Tikka Masala Indian
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 lb. boneless chicken breasts, cut into large chunks (see pics); 1 white onion, chopped; 3, 4 garlic cloves, finely minced; 1/2 tsp ginger powder; 1 26 oz. can of tomato puree (diced works too); 2 tbsp ground turmeric; 2 tbsp ground cumin; 2 tbsp garam masala; 1 tsp paprika; 1/2 tbsp cayenne; 1 cup plain yogurt; 1 tbsp butter; dash of salt and pepper to taste; 2 tbsp olive or canola oil; 4 loaves ready-made naan; fresh cilantro for garnish

“The recipe Chicken Tikka Masalan Indian could satisfy your Indian craving in roughly 45 minutes. This main course has 877 calories, 65g of protein, and 29g of fat per serving. This recipe serves 4 and costs $5.13 per serving. A mixture of chicken breasts, paprika, yogurt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from Foodista has 1 fans. All things considered, we decided this recipe deserves a spoonacular score of 74%. This score is pretty good. Similar recipes are chicken tikka masala , how to make chicken tikka masala, chicken tikka masala , how to make chicken tikka masala, and chicken tikka masala , how to make chicken tikka masala.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Chicken breastssee pics, cut into large chunks2 lb
Onionchopped1
4 garlic4 garlic cloves, finely minced1 clove
Ginger powder½ tsp
Tomato pureediced works too26 oz
Ground turmeric2 tbsp
Ground cumin2 tbsp
Garam masala2 tbsp
Paprika1 tsp
Cayenne½ tbsp
Yogurt1 cup
Butter1 tbsp
Salt and pepper1 dash
Canola oil2 tbsp
Loaves ready-made naan4
Cilantro4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Cut chicken breasts into large chunks approx. 2-inches thick and combine with marinade/pre-rub of 1/2 tsp coriander, 1/2 tsp cumin, and 1/2 salt. This is an optional step and does add to the total cooking time, but doing it will make the chicken itself taste better. Set aside for 20 minutes at room temperature or place in the refrigerator for 1 or 2 hours. (Spice measurements were not included above to avoid confusion.)
2
In large, heavy pot or Dutch oven on medium heat saute the onions and minced garlic in oil until well browned.
3
Add the remaining ingredients (minus the chicken) and stir continuously for about 5~10 minutes.

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