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Chilean Dobladitas

total
0 min
effort
Easy
serves
4
ratings
New
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Ingredients

Serves 4
  • All purpose flour4 cups
  • Melted Butter1 cup
  • Milk½ cup
  • Baking Powder2 tsp
  • Salt1 tsp
  • Melted Butter3 tbsp
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 0 min
  1. 1
    Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  2. 2
    Whisk flour, 1 cup melted butter, milk, baking powder, and salt together in a bowl until begins to pull together. Turn dough out onto a lightly floured surface; knead until smooth and elastic.
  3. 3
    Roll dough out to ⅛-inch thickness; cut into 8-inch circles. Brush circles with remaining 3 tablespoons melted butter. Fold each circle in half, then fold in half again to form triangles. Press firmly to seal the layers; place on the prepared baking sheet.
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