Chocolate Coconut Squares

Name: Chocolate Coconut Squares
Yield: 4 servings
Cuisine: Australian
Ingredients: 100g Butter; 100g Caster Sugar; 2 Egg; 140g Self-raising Flour; 1 teaspoon Baking Powder; 2 tablespoons Cocoa Powder; 2 tablespoons Milk; 100g Plain Chocolate; 25g Butter; 100g Icing Sugar; 100g Desiccated Coconut

total: 0 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Watch it made

Video on YouTube, linked from Source: TheMealDBWatch on YouTube

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Butter100 g
Caster Sugar100 g
Egg2
Self-raising Flour140 g
Baking Powder1 tsp
Cocoa Powder2 tbsp
Milk2 tbsp
Plain Chocolate100 g
Butter25 g
Icing Sugar100 g
Desiccated Coconut100 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 0 min

1
Heat oven to 180C/fan 160C/gas 4. Butter and line the base of a 20cm square baking tin. Beat together the butter and sugar until pale and creamy, then beat in the eggs. Add 1 tbsp of the flour if the mix starts to curdle.
2
Sieve in the flour, baking powder and cocoa and fold in with a metal spoon. Stir in the milk. Scrape mix into the tin and level the top. Bake for 18-20 mins or until the cake springs back when pressed. Allow to cool in the tin.
3
To make the icing, put the chocolate, butter and 4 tbsp water in a pan and gently heat until melted. Allow to cool slightly, then beat in the icing sugar.

Steps 4 to 4 are in cook-along

Free with a PikaBox account, on the web or in the app.