Chocolate Gateau
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
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See home cookedIngredients
Serves 4- Plain chocolate250 g
- Butter175 g
Milk2 tbsp
Eggs5
Granulated Sugar175 g- Flour125 g
Nutrition
Estimatedper serving · this recipe serves 4
| Energy | 1028 kcal |
|---|---|
| Protein | 15.1 g |
| Fat | 60.9 g |
| of which saturates | 35.7 g |
| Carbohydrate | 106.1 g |
| of which sugars | 74.3 g |
| Fibre | 5.5 g |
| Salt | 1.0 g |
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
4 steps · 0 min- 1Preheat the oven to 180°C/350°F/Gas Mark 4. Grease and line the base of an 8 in round spring form cake tin with baking parchment
- 2Break the chocolate into a heatproof bowl and place over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 mins stirring occasionally)
- 3Place the butter and sugar in a mixing bowl and cream together with a wooden spoon until light and fluffy. Gradually beat in the eggs, adding a little flour if the mixture begins to curdle. Fold in the remaining flour with the cooled, melted chocolate and milk. Mix until smooth.
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