Chorreadas
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
Ingredients come from PikaFresh, portioned for your table.
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Start cookingThe ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.
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See home cookedIngredients
Serves 4- Sweetcorn2 cups
- Flour⅓ cup
Sugar¼ cup
Milk⅓ cup
Eggs2- Butter2 tbsp
- Vanilla1 tsp
Cinnamon¼ tsp- Salt
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
3 steps · 0 min- 1Using a food processor or a blender, combine all the ingredients, don't overdo it, the mixture should be crumby.
- 2Heat a lightly oiled pan over medium-high heat. Pour 1/4 cup of the batter onto the pan. Cook until lightly brown on each side, just like making pancakes ;)
- 3Traditionally you serve it with a spoon of sour cream on top. I just prefer to eat it plain.
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