Chuletas de Cerdo a la Criolla (Pork Chops in Creole Sauce)

Name: Chuletas de Cerdo a la Criolla (Pork Chops in Creole Sauce)
Yield: 4 servings
Ingredients: 4 Pork Chops; 2 tablespoons Vegetable Oil; 3 Cloves Crushed Garlic; Melted Mustard; 1 tablespoon Ground Cumin; 3 diced Tomato; 2 sliced Onions; 1/4 cup Cilantro; To taste Salt; To taste Black Pepper

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Pork Chops4
Vegetable Oil2 tbsp
Garlic3 cloves
Mustard
Ground Cumin1 tbsp
Tomato3
Onions2
Cilantro¼ cup
Salt
Black Pepper

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 0 min

1
Place the pork chops in a zip lock plastic bag. Add the mustard, cumin, garlic, salt and pepper.
2
Refrigerate for 1 hour or overnight. Be sure the pork chops are evenly covered.
3
In a large skillet, heat the oil over medium heat. Place the pork chops into the skillet and cook for 3 minutes per side. Remove the pork from the pan and keep aside on a warm plate.

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