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Classic Potato Salad

Name: Classic Potato Salad
Yield: 4 servings
Ingredients: 600g New Potatoes; 150g Asparagus; Bunch Chives; 1 Red Onions; 8 Radish; 1/2 cup Creme Fraiche; 1/2 cup Mayonnaise; 2 tsp Dijon Mustard; 1 tsp Sugar; 1 tablespoon Apple Cider Vinegar; Pinch Salt; Pinch Pepper

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

New Potatoes600 g
Asparagus150 g
Chives
Red Onions1
Radish8
Creme Fraiche½ cup
Mayonnaise½ cup
Dijon Mustard2 tsp
Sugar1 tsp
Apple Cider Vinegar1 tbsp
Salt
Pepper

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 0 min

1
Boil potatoes in lightly salted water for 10 to 12 minutes. Drain water when a potato speared with a fork and lifted out of the water easily glides off the fork and falls back into the pot. Let potatoes stand and cool.
2
Break off and discard the stringy ends of the asparagus spears, then chop into small pieces. You can pour boiling water over the chopped asparagus and let it soak for 2 minutes if you prefer a less raw taste.
3
Finely chop chives, red onion and radish.

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