Coconut Mandazi

Name: Coconut Mandazi
Yield: 24 servings
Cuisine: american
Ingredients: Unsalted butter, for bowl; 1/3 cup warm water (110 degrees); 1 teaspoon active dry yeast; 1/4 cup granulated sugar; 1/2 teaspoon kosher salt; 1/2 cup coconut milk, plus 1/3 cup for glaze; 1/2 cup coconut milk, plus 1/3 cup for glaze; 1 large egg yolk; 2 to 2 1/4 cups unbleached all-purpose flour, plus more for dusting; 1/4 cup unsweetened shredded coconut; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; Safflower oil, for frying; 1 1/4 to 1 1/2 cups confectioners' sugar; 1 cup sweetened coconut flakes, toasted

total: 0 min
effort: Easy
serves: 24
ratings: New

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Ingredients

Serves 24

Unsalted butterfor bowl1 bowl
Water110 degrees⅓ cup
Yeast1 tsp
Granulated sugar¼ cup
Kosher salt½ tsp
Coconut milkplus 1/3 cup for glaze½ cup
Coconut milkplus 1/3 cup for glaze⅓ cup
Egg yolklarge1
All-purpose flourplus more for dusting2.1 cups
Unsweetened shredded coconut¼ cup
Cardamom½ tsp
Ground cinnamon½ tsp
Safflower oilfor frying
Confectioners' sugar1.4 cups
Coconut flakestoasted1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.