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Colombian Buñuelos Recipe

Name: Colombian Buñuelos Recipe
Yield: 4 servings
Ingredients: For frying Vegetable Oil; 1 1/2 cup Cornstarch; 1/4 cup Tapioca; 1 cup Feta; 1 cup Farmers Cheese; 1 Egg; 1/2 tsp Baking Powder; 2 tablespoons Sugar; Pinch Salt; 5 tablespoons Milk

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Vegetable Oil
Cornstarch1.5 cups
Tapioca¼ cup
Feta1 cup
Farmers Cheese1 cup
Egg1
Baking Powder½ tsp
Sugar2 tbsp
Salt
Milk5 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 0 min

1
Place all the ingredients, except the oil in a medium bowl and mix well using your hands until soft and smooth dough is obtained.
2
Form small balls using your hands.
3
In a deep pot, heat the vegetable oil to 300°F (Warm, not very hot). Carefully drop the balls in the warm oil and fry for about 3 to 4 minutes or until gilden brown.

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