starter

Colombian Style Stuffed Potatoes

Name: Colombian Style Stuffed Potatoes
Yield: 4 servings
Ingredients: For frying Vegetable Oil; 5 Potatoes; 1/4 tsp Salt; 1 tablespoon Olive Oil; 1 cup Tomato; 1/3 cup Onion; 1/3 cup Scallions; 1 clove peeled crushed Garlic; 1/2 tsp Ground Cumin; 1/2 tsp Sazon Goya With Azafran; 1/4 tsp Salt; 1/4 tsp Black Pepper; 1/2 lb Ground Beef; 1 Egg; 1/4 cup All purpose flour; Pinch Salt; 1/2 tbs Sazon Goya With Azafran; 1/4 cup Milk

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Vegetable Oil
Potatoes5
Salt¼ tsp
Olive Oil1 tbsp
Tomato1 cup
Onion⅓ cup
Scallions⅓ cup
Garlic1 clove
Ground Cumin½ tsp
Sazon Goya With Azafran½ tsp
Salt¼ tsp
Black Pepper¼ tsp
Ground Beef½ lb
Egg1
All purpose flour¼ cup
Salt
Sazon Goya With Azafran½ tbsp
Milk¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

13 steps · 0 min

1
Peel the potatoes and cut them into chunks, put them in a medium pot and cover with water and ¼ teaspoon of salt.
2
Bring the potatoes to a boil over medium high heat, then reduce the heat to medium and cook until fork tender about 20 minutes.
3
Drain the potatoes and mash with a fork or masher and set aside.

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