Cottage Cheese And Feta Stuffed Peppers

Name: Cottage Cheese And Feta Stuffed Peppers
Yield: 4 servings
Ingredients: 4 Red Pepper; 100g Feta; 200g Cottage Cheese; 1 tablespoon chopped Chives; 1 tablespoon chopped Parsley; 1/4 tsp Salt; 1 tablespoon Lemon Juice

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Red Pepper4
Feta100 g
Cottage Cheese200 g
Chives1 tbsp
Parsley1 tbsp
Salt¼ tsp
Lemon Juice1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 0 min

1
Cut the peppers lengthwise and remove the seeds.
2
In a bowl combine 3.5 oz (100 grams) Feta cheese, 7 oz (200 grams) cottage cheese, 1 tbsp chopped chives (optional), 1 tbsp chopped parsley (optional), 1/4 tsp salt (more or less to taste) and 1 tbsp lemon juice.
3
Fill the peppers with the mixture. Top with chopped chives and parsley.

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