Creamy Mustard Chicken

Name: Creamy Mustard Chicken
Yield: 4 servings
Ingredients: 8 Chicken Legs; 1 tsp Paprika; 1 tsp Salt; 1 tsp Black Pepper; 4 tablespoons Olive Oil; 3 Cloves Crushed Garlic; 1/2 cup Onion; 2 cups Chicken Stock; 2 tablespoons Mustard; 1 cup Heavy Cream; 1 tablespoon Honey; Garnish Parsley

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Chicken Legs8
Paprika1 tsp
Salt1 tsp
Black Pepper1 tsp
Olive Oil4 tbsp
Garlic3 cloves
Onion½ cup
Chicken Stock2 cups
Mustard2 tbsp
Heavy Cream1 cup
Honey1 tbsp
Parsley

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 0 min

1
Pat the chicken dry and season the pieces with salt, pepper and paprika.
2
Heat a saucepan over medium high heat and add the oil. Let the oil heat for a few seconds. Add the chicken and cook to sear all the sides turning the pieces a couple of times until they are golden browned about 10 minutes.
3
Transfer the browned chicken to a plate and set a side. Add the onions and garlic to the skillet and cook for about 2 minutes or until soft. Add the chicken broth, mustard, honey and cream. Season with salt and black pepper.

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