pork

Cuban Sandwich

Name: Cuban Sandwich
Yield: 4 servings
Ingredients: 1 lb Pork Chops; Pinch Kosher Salt; 2 tablespoons Vegetable Oil; Juice/zest of one Orange; Juice/zest of one Lime; 2 tsp Dried Oregano; 1 tsp Ground Black Pepper; 1 tsp Garlic Powder; 2 tablespoons Dijon Mustard; 2 tablespoons Mayonnaise; 8 oz Cuban Bread; 1 tablespoon Unsalted Butter; 4 oz Swiss Cheese; 8 oz Deli Ham; 2 Dill Pickles

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Pork Chops1 lb
Kosher Salt
Vegetable Oil2 tbsp
Orange
Lime
Dried Oregano2 tsp
Ground Black Pepper1 tsp
Garlic Powder1 tsp
Dijon Mustard2 tbsp
Mayonnaise2 tbsp
Cuban Bread8 oz
Unsalted Butter1 tbsp
Swiss Cheese4 oz
Deli Ham8 oz
Dill Pickles2

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 0 min

1
Place pork chops in a 3-qt. glass baking dish. Using a fork, poke holes into pork all over; season all over with 1 tsp. salt. Drizzle with oil and toss to coat.
2
In a small bowl, combine orange zest and juice, lime zest and juice, oregano, pepper, garlic powder, cumin, and onion powder. Add half of marinade to pork and let rest 10 to 15 minutes.
3
Meanwhile, arrange a rack in center of oven; preheat to 425°. Add mustard and mayonnaise to remaining marinade and stir until smooth.

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