Curry and Sage Roast Chicken

Name: Curry and Sage Roast Chicken
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Indian
Ingredients: teaspoon of curry; small bunch of fresh sage – chopped; 3 cloves garlic – crushed & chopped; 3 tablespoons of honey; juice of 1/2 lemon; juice of 1/2 orange; 3 tablespoons olive oil; dashes of black pepper; dashes of turmeric; 1 whole chicken

“Curry and Sage Roast Chicken could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe serves 4. This main course has 565 calories, 36g of protein, and 39g of fat per serving. For $1.98 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 2 would say it hit the spot. This recipe from Foodista requires turmeric, juice of lemon, pepper, and olive oil. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes about 1 hour. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is pretty good. Users who liked this recipe also liked Curry and Sage Roast Chicken, Parmesan-Sage Roast Turkey with Sage Gravy, and Sage Pesto-Rubbed Roast Chicken.”

total: 1 h
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Curry1 tsp
Sagesmall1 small bunch
Garlic - &3 cloves
Honey3 tbsp
Juice of lemonjuice½
Juice of orangejuice½
Olive oil3 tbsp
Pepper1 dash
Turmeric1 dash
Chicken1 whole

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 1 h

1
Preheat Oven 350 degrees:Clean chicken inside and out and pat dry.
2
Combine olive oil, lemon juice, orange juice, garlic, honey, sage, curry, black pepper and turmeric in a small bowl and mix well.Rub chicken down with this mixture and stuff some of the garlic and sage under the skin of the chicken.
3
Place in a baking pan and bake according to the size of your chicken.

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