Indian · side dish

Curry Beef Over Rice Noodles

Name: Curry Beef Over Rice Noodles
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 teaspoons Curry Powder; 1 teaspoon fresh ginger; 2 cloves of garlic; 2 teaspoons Lime juice; 1/4 cup red onions; rice noodles; 1/4 cup Natural roasted peanuts; 1 pound Black Angus Inside Round Steak (cut in thin slices); 2 tablespoons Soy sauce; 1 teaspoon Sambal Oelek; 1 teaspoon Sambal Oelek

“The recipe Curry Beef Over Rice Noodles can be made in approximately 45 minutes. This main course has 659 calories, 61g of protein, and 20g of fat per serving. This dairy free recipe serves 2 and costs $2.8 per serving. 1 person has made this recipe and would make it again. It is brought to you by Foodista. If you have natural roasted peanuts, soy sauce, garlic, and a few other ingredients on hand, you can make it. Not a lot of people really liked this Indian dish. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is awesome. Similar recipes include Burmese Beef Curry with Vermicelli Rice Noodles, Crockpot Beef Curry with Noodles, and Crockpot Beef Curry with Noodles.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Curry powder2 tsp
Ginger1 tsp
Garlic2 cloves
Lime juice2 tsp
Onions¼ cup
Rice noodles2 servings
Natural roasted peanuts¼ cup
Angus inside round steakcut in thin slices1 lb
Soy sauce2 tbsp
Sambal oelek1 tsp
Sambal oelek1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
In nonstick skillet, add oil and saut beef over medium-high heat for 3-4 min.
2
Add red onions, garlic, saut for about 4 minutes.
3
Add fresh ginger, sambal oelek, curry powder; cook, stirring, until fragrant, about 45 seconds.

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