Indian · lunch

Curry-Braised Chicken

Name: Curry-Braised Chicken
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: basmati rice; 1 Tbsp. palm or brown sugar; 2 Tbsp. fish sauce; 2 Tbsp. fresh lime juice, or wedges for serving; pepper; Salt; 2 large boneless, skinless, chicken breasts; 1 (14oz) can unsweetened coconut milk; 2 Tbsp. grapeseed or vegetable oil; 2 Tbsp. curry paste (green, red, or yellow)

“Forget going out to eat or ordering takeout every time you crave Indian food. Try making Curry-Braised Chicken at home. This recipe serves 4. For $2.2 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This main course has 565 calories, 19g of protein, and 33g of fat per serving. This recipe is liked by 2 foodies and cooks. If you have lime juice, chicken breasts, coconut milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. With a spoonacular score of 64%, this dish is good. Try Curry Braised Chicken Legs, Coconut-Curry Braised Chicken Thighs, and Curry-and-Yogurt-Braised Chicken Thighs for similar recipes.”

total: 1 h 15 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Basmati rice4 servings
Brown sugar1 tbsp
Fish sauce2 tbsp
Lime juiceor wedges for serving2 tbsp
Bell pepper4 servings
Salt4 servings
Chicken breastslarge, skinless, chicken breasts2 large
Coconut milk14 oz
Vegetable oil2 tbsp
Curry pastegreen, red, or yellow2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 1 h 15 min

1
Preheat your oven to 325 degrees Fahrenheit.
2
Cut the chicken breasts in half.
3
Heat oil over medium-high in a Dutch oven. Dust chicken with salt and pepper, then brown 1-2 minutes per side in the oil, working in batches. Set chicken aside.

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